This course will provide an introduction to the basics of food allergies and how as an employee, in the food service industry, to protect your customers. Each year, millions of Americans have allergic reactions to food. Although most food allergies cause mild symptoms, some food allergies can cause severe reactions, and may even be life-threatening.
There is no cure for food allergies. Total avoidance of food allergens - and early recognition and management of allergic reactions to food - are important for preventing serious health consequences.
The Food Allergy Basics course is necessary for food handlers and providers who want to safeguard their customers, co-workers, and others from potential harm due to food allergies.
Basics of Food Allergy - Course Features
Our online food allergy course is a SCORM based interactive course with full audio narration and engaging real-world scenarios for the best user experience and information retention.
Our course is about 1 hour long and is available in English.
Once you create an account you can log in from any computer* and train any time, anywhere.
You have 6 months from enrollment to complete this course. You can log in and out of your training account and your place in the course will be saved.
After successfully completing this course and the 20 multiple choice question final exam, you will be able to print your certificate from your own printer.
This course is Mobile Friendly and will work on most devices.
Basics of Food Allergy - Course Outline
Our Basics of Food Allergy training course will introduce you to topics related to preventing food allergies in the food service industry. Food allergies can be very dangerous and cause severe illness, even death. This program will guide you through the industry best-practices with regard to preventing allergic reactions and how to deal with food allergy emergencies.
Our Basics of Food Allergy training consists of 5 units of instruction and a final exam. Below is a detailed course outline of topics covered in the course.