Ohio Person In Charge Food Safety Course

$13.00 - Discount Code OHIO at checkout!

  • 1.5 hour, Self-Paced Online Course
  • Mobile Friendly Course!
  • Printable Official Certificate
  • Ohio Food Safety & Alcohol Server Combo Package $21.95 with Code: OHIOCOMBO

Ohio Person In Charge Food Safety Training

We offer Ohio Person In Charge Food Safety training in an easy to use Mobile Friendly course. It takes about an hour and a half to complete. There is a 14 question multiple choice knowledge assessment at the end. You can immediately print your official food certification.


Ohio Person In Charge Food
Safety Online Course

Our food handler safety course covers the importance of safe food handling and sanitation and is for anyone that works in food preparation, storage, or service.


Ohio Person In Charge Food Safety Training Program
(Previously Ohio Level 1 Training)

$13.00 - Enter Discount Code OHIO at Checkout - Enroll Now!

Mobile Friendly Course!

Our online Ohio Person In Charge Food Safety certification course focuses on safe food preparation and handling techniques and is intended for anyone that works in food preparation, storage, or service. Upon completion of the course, you are immediately food safety certified and you can print or save your food handler card.

The ODH (Ohio Department of Health) requires that all employees are properly trained in food safety as it relates to their assigned duties.

Ohio Person in Charge Food Safety and Ohio Alcohol Server Combo Package Available for $21.95 with
Code: OHIOCOMBO

Course Features

Our online Ohio Person In Charge Food Safety course is an interactive course with full audio narration and engaging real-world scenarios for the best user experience and information retention.

This is a 1.5 hour self-paced course.

Our training course works on all computer devices including: smart phones, tablets, laptops, and PCs. If needed, you can conveniently switch back and forth between your phone (or tablet) and your computer, while taking the course, and you will always be returned to your most recent progress. Once you create an account you can log in from any computer or mobile device and train any time, anywhere.

You have 6 months from enrollment to complete this course. You can log in and out of your training account and your place in the course will be saved.

After successfully completing this course, there is a 14 question multiple choice knowledge assessment at the end. You can immediately print your official Ohio Person In Charge Food Safety certificate from your own printer.

Course Outline

Our Ohio Person In Charge Food Safety Training certification course will teach you the importance of safe food handling as well as how to properly clean and sanitize your establishment.

Our food safety training consists of an introduction, 7 lessons of instruction, and a conclusion. There is a 14 multiple choice knowledge assessment at the end of the course. Below is a detailed course outline of topics covered in the course.

Introduction

Introduction to Person in Charge Training

Hand Washing

Importance of Hand Washing
Proper Hand Washing
Single-Use Gloves

Personal Health & Hygiene

Fingernails
Jewelry
Clothing & Attire
Hair Restraints
Eating, Drinking & Using Tobacco
Discharge: Eyes, Nose or Mouth
Employee Illness
Work Restrictions & Exclusions

Contamination | Allergies | Temperature

Preventing Cross Contamination
HACCP
Food Contamination
Physical Contamination
Chemical Contamination
Food Allergies
The Big 8
Preventing Allergic Reactions to Food
Sources of Contamination
Time and Temperature Abuse
Thermometers

Cleaning | Sanitizing Equipment | Utensils

Cleaning & Sanitizing
Cleaning & Pre-Cleaning
Cleaning Frequency
Sanitizing
Heat Sanitizing
Using Steam
Chemical Sanitizing
Chlorine | Iodine | Quat Sanitizers
Wet Cleaning Methods
3 Compartment Sink
Manual vs. Machine Dishwashing
Cleaning & Sanitizing Equipment
Cleaning Frequency
Dry Cleaning Method
Training Employees

Receiving Food

Purchasing Food
Choosing a Food Vendor
Purchasing Food
Food Quality
TCS Food Shipments
Inspecting Shipments
Received Food

Proper Cooking, Holding, Cooling & Heating of Foods

Proper Holding of Foods
Cold Food Storage
Cooking Raw Animal Foods
Cooking and Hot Holding of Plant Foods
Non-Continuous Cooking of Raw Animal Foods
Freezing
Reheating for Hot Holding
Thawing Frozen Foods
Cooling Methods
Hot & Cold Holding of TCS Foods
Ready-to-eat TCS Foods
Food Date Marking System

Facilities and Maintenance

Facilities, Equipment, and Utensils
Work Areas
Facility & Work Area Design
Materials
Hand Washing Sinks
Outdoor Areas
Water | Sewage | Waste
Utensil Material & Storing

Knowledge Assessment

14 Question Multiple Choice Knowledge Assessment.

Certificate of Completion

Your Person In Charge Food Safety Training certificate is available to print or save immediately after you complete the course and the knowledge assessment. It will be emailed to you. You can also log in to your account at anytime to print or download your certificate.

Your certificate does not expire.

State Requirements

Ohio Person In Charge Food Safety Certification in Food Protection, is a mandatory training for the person in charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment:

  • When a new food service operation or a new retail food establishment is licensed after March 1, 2010 unless the individual has successfully completed an equivalent or more comprehensive certification in food protection course (Manager Certification).
  • When a food service operation or retail food establishment has been implicated in a foodborne disease outbreak.
  • When the licensor has documented a failure to maintain sanitary conditions as per section 3717.29 of the Revised Code for a retail food establishment or section 3717.49 of the Revised Code for a food service operation.

ODH Approved Training

Our online Ohio Person In Charge Food Safety Training provider name is Diversys Learning and our provider number is #89-145. Our approval can be found on the Ohio Department of Health website.

Select "Person in Charge Certification" and under County, select "Online"